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Food Inspiration Magazine

Feeding nine billion

Science and technology play a key role in the solution to the global food issue.

New technologies and insights can, for example, provide a more efficient crop yield. According to some scientists, the efficiency of production can be increased by up to 50%. Others would rather find a solution in creating and supporting local food systems, improving the distribution process or improving regulation and legislation. 

Read the full article in the Food Inspiration Magazine.

Source: www.feedingninebillion.com 

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