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Food Inspiration Magazine

Reinventing Nordic culinary heritage

Scandinavia has a lot to offer culinary wise: winning teams at the Bocuse d’Or competition and several restaurants in SanPellegrino’s 50 best restaurants of the world.

They all come from a region where local produce is rediscovered and classic recipes are reinterpreted. Food Inspiration spoke with one of the founders of the Nordic Cuisine movement and presents insight into the culinary movement that is sweeping across the world. Read the full article in the Food Inspiration Magazine.

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