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Food Inspiration Magazine

Future of food

What’s the future hold for technology, hospitality and our food? We interviewed @AdjiedjBakas, @AlexanderNL and Tobias Mattstedt

By 2050, the world population will have reached 9 billion people. In order to be ready for tomorrow, we need to make changes now. ‘In order to defeat our problems on a global scale, transnational cooperation is necessary. What’s the future hold for technology, hospitality and our food?

The agenda for the future
We interviewed trendwatcher Adjiedj Bakas, managing Director of Beyond-Hospitality Tobias Mattstedt and Dutch blogger and columnist Alexander Klöpping about the agenda of the future. Read the article in the Food Inspiration Magazine and watch the video here:

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