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Food Inspiration Magazine

New magazine:
Menus of change

A new issue of Food Inspiration Magazine is online! Menus of change

What are chefs, companies and organizations changing in their food offerings? In this edition we take a closer look at the new projects and solutions related to one of the most important food trends in the world: nudging our current food system to evolve for the better.

In this magazine:

  • In vitro meat: Lab-grown steaks
     
  • Steering smarter by changing the state of the plate
     
  • Teaching Kitchen at Stanford: an essesntial life skill
     
  • Are you futureproof?
     
  • Cool tech tools 

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