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Food Inspiration Magazine

A rebel with a cause

11 July 2016    Editorial    TeoChef philosophy rebel

Pure rock 'n roll, thats what @teochef81 stands for. Get to know him better!

TeoChef, in the northern Italian town of Bassano del Grappa, is pure rock and roll: daring yet unpretentious creations served up with a flourish by an eccentric personality: Zanus Matteo.

Chef with a mission

The Italian Zanus is not just a regular chef, he is a chef with guts and lots of optism. His own restaurant, Room, is his canvas. He says: ‘Breeding curiosity and transferring knowledge is not just a personal goal. It’s the basis of Room’s success.’ This philosophy is encapsulated by a dessert called Chaos, and the dessert has become his signature dish. This is Chaos. This is TeoChef.

Get to know more!

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