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1: Food & Tech

17 July 2013    Lukas Vlaar   

Read the Food Inspiration Magazine edition 1: Food and Technology

In our first issue we focus on the combination of technology and food. In these times of techno-optimism, we have to investigate the solutions to the food challenges of the 21st century that our world’s brilliant minds and smart companies are coming up with.

In this magazine:
- The future of our foods: 3D printing and nanofoods
- An interview with Elena Arzak, the best female chef in the world
- Solving the foodcrisis in a smart way: PlantLab!
Trendspotting in London, tree hot concepts


Open the magazine
Food Inspiration Magazine Food trends Food Technology

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25: Rules of nudging

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24: Scientific menus

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23: New nomadic cuisine

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