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3: Food & Trends

1 October 2013    Editorial   

Read the Food Inspiration Magazine edition 3: Food and Trends

For trend watchers traveling is a must. Inspiration is all around us. Where do trend watchers get their information and inspiration? And how do they see the difference between a trend and a hype?

In this magazine:

- Trend watching - How to do it
- Food Tribes - Growing communities
- Think different - The risks and rewards
- Serious sustainability - No waste


Open the magazine
Editie 3: Food and trends

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25: Rules of nudging

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24: Scientific menus

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23: New nomadic cuisine

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"RT @FIinternational: Special guest today at Food Inspiration HQ: Michiel Bakker, director Google Food (fourth from the left). https://t.co/"

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"RT @FIinternational: Special guest today at Food Inspiration HQ: Michiel Bakker, director Google Food (fourth from the left). https://t.co/"

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