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5: Shift happens

17 March 2014      

Read the Food Inspiration Magazine edition 5: Shift happens, something's gotta change.

Shift happens. Not only in Silicon Valley, but also in our world of food & hospitality. In this issue we take a closer look at the food agenda of the future. What are the trend watchers saying, the marketeers analyzing, the innovative entrepreneurs doing? Take a look in the food-future to be. 

In this magazine:
Culinary atlas - Worldwide food contrast
Agenda of the future - Trend watchers view on the coming years
Happy hour at the boutique butcher
Go healthy - Fresh concepts taking over


Open the magazine
cover intl 5

25: Rules of nudging

The new issue of Food Inspiration Magazine is out!

24: Scientific menus

The new issue of Food Inspiration Magazine is out!

23: New nomadic cuisine

The new issue of Food Inspiration Magazine is out!

22: Smart cooking & kitchens

The new issue of Food Inspiration Magazine is out!

21: No waste

The new issue of Food Inspiration Magazine is out! Time to tackle food waste!

20: Plant centric

The new issue of Food Inspiration Magazine is out! Let's learn from the protein flip.

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