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8. Reinventing traditions

15 December 2014    Frank Lindner   

Read the Food Inspiration Magazine edition 7: Reinventing traditions. Because crafting is cool

Tradition is cool. Artisanal is hot. It’s okay to get our hands dirty again. Roasting coffee, brewing beer, baking bread, fermenting vegetables, carving meat. Why? Because it tastes great. Because it’s deeply satisfying. Because you can make a business out of it.

In this magazine:

  • Crafting is cool and deeply satisfying!
  • The rise of a new breed in meat: boutique butchers
  • Cocktails and soft drinks are becomming more artisinal
  • Cold brew and the farm-to-table philosophy in coffee

Open the magazine

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24: Scientific menus

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23: New nomadic cuisine

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22: Smart cooking & kitchens

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21: No waste

The new issue of Food Inspiration Magazine is out! Time to tackle food waste!

20: Plant centric

The new issue of Food Inspiration Magazine is out! Let's learn from the protein flip.

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