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10: Plant Based

31 March 2015      

Read the Food Inspiration Magazine edition 10: Ever tried a plant that tasted like an oyster?

Have you ever tried a plant that tasted like an oyster? Or did a plant ever give you an electric sensation in your mouth? Well, now you can! In cooperation with Koppert Cress we are giving away 100 tasting packages! The package contains four special plants, each offering their own unique taste sensation.Open the magazine to request your free package.

In this magazine:

  • Vegetable chefs, fine dining goes vegetable forward
  • René Redzepi, Sang Hoon Deigembre and Dave Beran about the future of food
  • The world of veggies and fruit in facts and figures 

Open the magazine
cover plant based

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22: Smart cooking & kitchens

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21: No waste

The new issue of Food Inspiration Magazine is out! Time to tackle food waste!

20: Plant centric

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