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12: Millennials

9 June 2015      

The new issue of Food Inspiration Magazine is out! Understanding the Millennials. Read all about it!

The millennials, people who are born between 1977 and 2000, form one of the largest generational groups in history to move into its prime spending years. With their different values on food, work and society along their demanding nature, when compared to older generations, the millennials seem to have the power to reform the economy. This will change the ways we buy, sell and work together and will push companies and entrepreneurs to evolve how they can do business in the decades to come.

In this magazine:

  • Millennials, a food generation
  • Cool concepts, Millennials aproved
  • New consciousness in food
  • Interview National Geographic photographer Mattias Klum

Open the magazine

25: Rules of nudging

The new issue of Food Inspiration Magazine is out!

24: Scientific menus

The new issue of Food Inspiration Magazine is out!

23: New nomadic cuisine

The new issue of Food Inspiration Magazine is out!

22: Smart cooking & kitchens

The new issue of Food Inspiration Magazine is out!

21: No waste

The new issue of Food Inspiration Magazine is out! Time to tackle food waste!

20: Plant centric

The new issue of Food Inspiration Magazine is out! Let's learn from the protein flip.

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