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13: Future Cooking

27 July 2015    Lisa Janssen   

Read the new Food Inspiration Magazine: Future cooking! Discover the future of our food and smart concepts.

Technology is taking over and has a major influence on our lives. On the one hand, it creates new ways to harvest, prepare and cook food. On the other - digital - hand, innovative hardware and software can create new tastes, combinations and experiences no person would think of. Is it really possible that a computer can outsmart us humans when it comes to food-pairings; something we thought only we could do?

In this magazine:

  • Three famous international chefs about their favourite kitchen tools, and the ones they’re still missing. An interview with Sang-Hoon Degeimbre, René Redzepi and Grant Achatz.
  • New software and wearables, what and how
  • Altitude cooking in Peru
  • Concepts for body and mind
  • Fusion between Spanish tapas and Asian food

Open the magazine

30: The Internet of Food

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29: Food destinations

The new magazine is here!

28: Future of Fish

The new Food Inspiration magazine has arrived!

27: Terroir

The latest Food Inspiration magazine has arrived!

26: Deliciousness

The latest Food Inspiration magazine has arrived!

25: Rules of nudging

The new issue of Food Inspiration Magazine is out!

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