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14: Casualization

13 October 2015    Lisa Janssen   

The new issue of Food Inspiration Magazine is online! Read all about casualization in this latest edition!

Less is more and simplicity is cool. Restaurants, hotels and food outlets are becoming ever more informal. Silver cutlery and crystal glasses are being thrown out. Through their dishes chefs let the food speak for itself. Classy high fashion plates are no longer considered cool. All across the globe chefs present their guests with simple and clean courses. 'Out' with the posh and 'in' with brilliant basics. Come as you are. Be as you are!

In this edition:

  • Haute cuisine vs. modern gastronomy
  • Facts of growth: fast casual dining
  • Visiting Fäviken, world's most remote restaurant
  • Back to square one with normcore
  • Food on wheels

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24: Scientific menus

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