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22: Smart cooking & kitchens

23 December 2016    Editorial   

The new issue of Food Inspiration Magazine is out!

The kitchen is the heart of the home, as the saying goes. But the role of the kitchen in our home is changing. Technology is playing an ever-increasing role, and we eat more of our meals away from home, prepared by strangers in a strange kitchen. We count the blessings, and look for the limits of technology in the modern kitchen.

In this magazine:

  • Tantalizing technology at restaurant Ultraviolet
  • The evolution of the kitchen
  • Earthly delights: cooking in space
  • Fast fresh & staff less: Eatsa
  • Smart solutions to reinvent the restaurant 

Enjoy!


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