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23: New nomadic cuisine

23 February 2017    Editorial   

The new issue of Food Inspiration Magazine is out!

The millennials travel more than any other generation in history, and that has amazing implications for the future of food culture. We're seeing the rise of what we call the new nomadic cuisine. This evolution of the fusion-cooking trend is the first step towards a global food culture that is tolerant, multiethnic, inclusive, and united by a shared love of food.

In this magazine:

  • Fusion vs confusion: The new nomadic cuisine
  • Tartine Manufactory: the virtue of craftmanship
  • Peace is a bowl of hummus at Kanaan in Berlin
  • Check out these 8 new nomadic dishes
  • Foodtopia by chefs Virgilio Martinez, Tanja Grandits & Joachim Wissler
  • Become a Food Scout and help us out!
  • ENJOY!


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23: New nomadic cuisine

The new issue of Food Inspiration Magazine is out!

22: Smart cooking & kitchens

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21: No waste

The new issue of Food Inspiration Magazine is out! Time to tackle food waste!

20: Plant centric

The new issue of Food Inspiration Magazine is out! Let's learn from the protein flip.

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