Become a food scout
At Food Inspiration Magazine we are always on the lookout for the latest and greatest trends, cool concepts, and interesting experiences in the ever-changing world of food and hospitality.
Share your story
We can’t be everywhere at...
Peace through hummus
Whereas religion or politics can so often drive a wedge between two different cultures, food can serve as a means towards a meaningful connection. At Kanaan in Berlin, Israeli Oz and Palastinian Jalil evoke the traditions of their...
New nomadic cuisine
The millennials travel more than any other generation in history, and that has amazing implications for the future of food culture. We're seeing the rise of what we call the new nomadic cuisine. This evolution of the fusion-cooking trend is...
The evolution of the kitchen
From the Prehistory til the future
The humble kitchen started as nothing more than an open fire, as important for staving off the cold as it was for preparing meals, and gradually evolved over time to include the plethora of modern comforts...
Walk-in wait list
Guests can use the Nowait app to virtually queue up for restaurants, putting them on the walk-in wait list remotely. Guests can essentially walk in any time they want from the comfort of their home, which negates a...