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Food Inspiration Magazine

Chefs in 2026

6 July 2016    Editorial    technology Creative Chef future

What will it be like to work in a restaurant in 2026? We put the clock forward ten years.

What kind of chefs will be leading the kitchen in 2026? We have thought about it at Food Inspiration, and the outcomes are very impresive!

Heart, mouth, brain and more

To be a successful chef in the future, you must be able to combine these things together. Follow your heart for instance to make the right choices in the kitchen. Use the creative side of your brain to develop and create new recipes. The mouth is a essential area for tasting the food and communicating with your kitchen brigade, try to be a nonsmoker to preserve your tasting capabilities.

Check the other outcomes!  

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