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Food Inspiration Magazine

New magazine:
Future of Fish

28 September 2017    Editorial    magazine sustainability fish

The new Food Inspiration magazine has arrived!

The world’s oceans aren’t doing well. We cannot continue our current industrial system and expect to keep enjoying the many benefits fish offers us. How bad is it? What needs to change? We’re taking a look at the restaurants, businesses, and people that are leading the world to a brighter future of fish.

In magazine #28:

  • Okonomi / Yuji Ramen in New York
  • Dear United Nations: A plea for the future of fish
  • Future fish production: no ocean needed
  • Some disturbing fish facts
  • Sustainable fish concepts around the world

Enjoy!

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