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4: Food & Responsibility

11 December 2013    Editorial   

Read the Food Inspiration Magazine edition 4: Food and Responsibility

We are facing an enormous challenge. How do we change the lifestyle of hundreds of millions of people in the affluent western world? Everyone who plays a part in the food industry should take responsibility. Food Multinationals, chefs, schools, companies, farmers, civil servants, food journalists, mothers, and fathers: it’s high time to start thinking of solutions to reverse the negative trend.

In this magazine:
- Company & Vitality - Sports classes and organic food
- Henry Ford Hospital - Wellness instead of illness
- The Shed - Eat, cook, farm
- Jamie’s Food Revolution - Spreads his vision across the world


Open the magazine
Food & Responsiblity

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