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7. Foodtopia

6 October 2014      

Read the Food Inspiration Magazine edition 7: Foodtopia. What does our world of food looks like in 2025?

Food Inspiration Magazine likes to think about the future.
And this time our continuous curiosity led us to the concept of Foodtopia.
What does our world of food looks like in 2025? Check it out!

In this magazine:

  • Grant Achatz, Massimo Bottura & Richard Ekkebus about their Foodtopia
  • Future ingredients; cultured meat, insects and 3D foodprinting
  • Seaweed farmers about their harvest
  • Future restaurants: sustainable, responsible, healthy & local ingredients

Open the magazine
Cover Foodtopia

27: Terroir

The latest Food Inspiration magazine has arrived!

26: Deliciousness

The latest Food Inspiration magazine has arrived!

25: Rules of nudging

The new issue of Food Inspiration Magazine is out!

24: Scientific menus

The new issue of Food Inspiration Magazine is out!

23: New nomadic cuisine

The new issue of Food Inspiration Magazine is out!

22: Smart cooking & kitchens

The new issue of Food Inspiration Magazine is out!

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