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16: Menus of change

29 March 2016    Editorial   

The new issue of Food Inspiration Magazine is online! Read all about how we can change our menus for a better world!

In this edition we take a closer look at the new projects and solutions related to one of the most important food trends in the world: nudging our current food system to evolve for the better.

In this edition

  • In vitro meat: Lab-grown steaks
  • Steering smarter by changing the state of the plate
  • Teaching Kitchen at Stanford: an essesntial life skill
  • Are you futureproof?
  • Cool tech tools 

Open the magazine

27: Terroir

The latest Food Inspiration magazine has arrived!

26: Deliciousness

The latest Food Inspiration magazine has arrived!

25: Rules of nudging

The new issue of Food Inspiration Magazine is out!

24: Scientific menus

The new issue of Food Inspiration Magazine is out!

23: New nomadic cuisine

The new issue of Food Inspiration Magazine is out!

22: Smart cooking & kitchens

The new issue of Food Inspiration Magazine is out!

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"RT @FIinternational: Special guest today at Food Inspiration HQ: Michiel Bakker, director Google Food (fourth from the left). https://t.co/"

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"RT @FIinternational: Special guest today at Food Inspiration HQ: Michiel Bakker, director Google Food (fourth from the left). https://t.co/"

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"RT @FIinternational: Special guest today at Food Inspiration HQ: Michiel Bakker, director Google Food (fourth from the left). https://t.co/"

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"RT @FIinternational: Special guest today at Food Inspiration HQ: Michiel Bakker, director Google Food (fourth from the left). https://t.co/"

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