http://www.foodinspiration.nl http://www.foodinspiration.be http://www.foodinspiration.com
Meld je aan voor het gratis Food Inspiration Magazine
Meld je aan voor het gratis
Food Inspiration Magazine

New magazine:
Plant centric

19 October 2016    Editorial    plants nature veggies

The new issue of Food Inspiration Magazine is out! Let's learn from the protein flip.

How do we lower our consumption of meat and raise our intake of vegetables and fruits? Let's learn from the protein flip. Focus on trends like stem-to-leaf cooking. And learn from scientific research, which demonstrates that consumer satisfaction remains unchanged when less meat and more vegetables are served on restaurant plates.

In this magazine:

  • Stem to leaf cooking, use it all!
  • Veggie talk with chefs Mauro Colagreco, Virgilio Martinez & Vladimir Mukhin
  • Rough veggie concepts: salads on testosterone
  • How to work with the protein flip
  • Science proves: veggies rock! 

Enjoy!

Discussion

Post a reaction

Login with or
If you log in with Twitter or Facebook, your reaction automatically is posted or tweeted with the link to this article.

Recent articles

Indulging on veggies

The benefits of shifting towards a plant-based diet are well known. Despite that, nudging people...

New burgers for a changing world

Burgers are becoming a premium option, according to a newly released Technomic consumer trend...

New magazine: Terroir

The culinary focus is shifting towards simplicity and minimalism, best expressed through the...

Food + Tech = future

Market readiness People are increasingly demanding the option to browse products online as...

Packaging pioneers

Much of the food waste occurs at all stages of the food chain, but mostly before even reaching...

Cracking the food industry

What if there was an egg that has no cholesterol and no sodium; that uses less water and...

Search

Free subscription Magazine

Use this subscription form to subscribe to the free and online Food Inspiration Magazine. Please fill in all required fields.

Facebook

Tweets #foodinspiration

Theo van Brussel @tvanbrussel
"RT @FIinternational: Special guest today at Food Inspiration HQ: Michiel Bakker, director Google Food (fourth from the left). https://t.co/"

Rick Reefman @RickReefman
"RT @FIinternational: Special guest today at Food Inspiration HQ: Michiel Bakker, director Google Food (fourth from the left). https://t.co/"

Arjan de Boer @Arjantweets
"RT @FIinternational: Special guest today at Food Inspiration HQ: Michiel Bakker, director Google Food (fourth from the left). https://t.co/"

Susan Koenders @SusanKoenders
"RT @FIinternational: Special guest today at Food Inspiration HQ: Michiel Bakker, director Google Food (fourth from the left). https://t.co/"

Enrique Figee @enriquefigee
"RT @FIinternational: Special guest today at Food Inspiration HQ: Michiel Bakker, director Google Food (fourth from the left). https://t.co/"

Nagarjuna Ayurveda @NagarjunaAC
"10 Things I Wish Someone Would Have Told Me When I Was 18 @MathsInspiratn @FIinternational https://t.co/WZK3pCpQBJ"

Sustainable Food @SustainFoodz
"RT @PeeledSnacks: First post-presidency keynote by @BarackObama on #HealthyFood & #SustainableFood via @FIinternational https://t.co/IMFmBk"

Peeled Snacks @PeeledSnacks
"First post-presidency keynote by @BarackObama on #HealthyFood & #SustainableFood via @FIinternational https://t.co/IMFmBkgELB"

Frank Lindner @Frank_Lindner
"Hore, zien, ruiken, voelen... Check de inspirerende video die we met @foodinspiration, @FIinternational bij restaur… https://t.co/IEzJNLxDsm"

Hans Steenbergen @Hanssteenbergen
"RT @FIinternational: The ultimate menu of #food #scientists? We asked @PeterKlosse, @AliBouzari & Sarah Hyland to find out, check: https://… "