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“Sustainability may seem to be taking a back seat, but significant progress is actually being made”
According to concept developer Fred van Aken, we are slowly moving in the right direction
14 oktober 2026
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4 min
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9 food and beverage trends and developments at airports
Innovation at airports remains a challenge, but there are plenty of opportunities
7 oktober 2026
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5 min
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Shanghai showcases the future of retail and hospitality: it's all about the experience
A patisserie disguised as a gym, a cocktail menu presented as a treasure chest
2 oktober 2026
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8 min
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