Trends

4 trends to watch
4 trends to watch
Food Inspiration Trend Report 2022: 'A little less conversation, a little more action.'
21 février 2022 | 5 min
Ten building blocks for the menu of the future
Ten building blocks for the menu of the future
Plant forward, personalized, and value driven
16 janvier 2020 | 3 min
Trends we're leaving behind in 2019
Trends we're leaving behind in 2019
From pumpkin-spice to freakshakes
13 janvier 2020 | 2 min
Uber Eats predicts
Uber Eats predicts
What will we order in 2020?
13 janvier 2020 | 2 min
Celebrate diversity
Celebrate diversity
Food as a force for good
17 décembre 2019 | 2 min
Party catering 101
Party catering 101
5 do's for party catering
6 november 2019 | 2 min
Humans vs. Robots
Humans vs. Robots
The future of hospitality staff
20 septembre 2019 | 1 min
Chefs & shifting diets
Chefs & shifting diets
Read the magazine
23 décembre 2018 | 1 min
Plantbased Berlin
Plantbased Berlin
Four vegan hotspots in the German capital
1 octobre 2018 | 3 min
Everything is virtual
Everything is virtual
25 janvier 2018 | 1 min
Good coffee is a must
Good coffee is a must
22 janvier 2018 | 2 min
Like a food machine
Like a food machine
18 janvier 2018 | 1 min
Food & Farming
Food & Farming
15 janvier 2018 | 2 min
Chicken skin & cocktails
Chicken skin & cocktails
12 janvier 2018 | 1 min
Watch your waste
Watch your waste
3 janvier 2018 | 1 min
Tasty taco’s
Tasty taco’s
'Boogie til you can’t boogie no more.'
28 décembre 2017 | 1 min
Oasis of peace
Oasis of peace
25 december 2017 | 2 min
From the heart of the city
From the heart of the city
20 décembre 2017 | 2 min