5: Shift happens

Read the Food Inspiration Magazine edition 5: Shift happens, something's gotta change.

Shift happens. Not only in Silicon Valley, but also in our world of food & hospitality. In this issue we take a closer look at the food agenda of the future. What are the trend watchers saying, the marketeers analyzing, the innovative entrepreneurs doing? Take a look in the food-future to be. 

In this magazine:
Culinary atlas - Worldwide food contrast
Agenda of the future - Trend watchers view on the coming years
Happy hour at the boutique butcher
Go healthy - Fresh concepts taking over