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Catering
London runs citizen campaign to reduce the city’s carbon food footprint
Eat Like A Londoner rallies residents to eat better for the planet, their palates and their wallets
8 december 2023
|
8 min
The Climate Pledge Arena in Seattle: an all-green billion-dollar event venue
Extensive food and beverage options and speedy self-service, all while being CO2 Neutral
8 december 2023
|
5 min
Plantega wants to make plant-based food accessible for everyone
Creating solutions for better food within our existing food system
4 augustus 2023
|
6 min
What does a 100% waste-free B2B event for 1,200 food professionals look like?
No waste and a lot of taste during Food Inspiration Days Outdoor
28 juli 2023
|
6 min
Chef Bruno Rossignol shakes up university catering in Switzerland
"With 5,000 meals a day, you really make a difference"
26 mei 2023
|
9 min
Google launches Single-Use Plastics Challenge
Call for entries: applications are due by May 30
5 mei 2023
|
2 min
A look at FELFEL, a smart fridge empire on the rise
This food tech company is revolutionizing the Swiss company catering market
28 oktober 2022
|
8 min
The Managing Director at Dutch catering company Hutten is committed to changing our food system
A plea for limiting choices
24 oktober 2022
|
4 min
Festival food is becoming vegan, circular and incredibly decadent
Trend Alert - Festival Food
12 augustus 2022
|
4 min
Watching your waste
4 important insights
8 november 2019
|
1 min
New magazine:
Fair Catering
A new perspective on the industry
6 november 2019
|
1 min
Party catering 101
5 do's for party catering
6 november 2019
|
2 min
Integration through cooking
Les Cuistots Migrateurs
4 november 2019
|
1 min
Nudging the planet (1)
Proven projects
21 juli 2019
|
1 min
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