A restaurant devoted to the pig! It's all about the meat. #conceptstowatch #Porkboigpertu

A restaurant concept devoted to the pig, at PORK boig per tu they take these oinkers seriously. Their concept is well thought trough, they solely work with sustainable pigs raised on their own farm. By following the nose-to-tail principle they use every bit when cooking in their wood fired clay oven. You will find some odd dishes on their menu such as pork trotters, baked chin or even a whole head. So if you are a culinary crusader and curious for new tastes, then don’t skip this restaurant by the Sagardi Group. 

Opening hours

Monday – Thursday: 12.00 – 00.30
Friday – Saturday: 12.00 – 01.00
Sunday: 12.00 – 00.30

Stop at metro station: L4 - Barceloneta