Two women, both former vegetarians, handling carcasses and cleavers full time. Meet @LindyGrundy

Lindy and Grundy in Los Angeles is an extraordinary example of the boutique butcher. Here they exclusively process whole animals, head to tail. All the livestock they use comes from five nearby farms.

Both ladies call themselves animal rights activists and for years they refused to eat meat out of principle. Eventually they caved to their ‘cravings’ and went back to eating meat. However, it had to be quality meat, from happy animals, not tainted with antibiotics or other chemicals, and they had to be local. Thus their sustainable butcher shop was born.

Read the magazine here.