They have created over a thousand unique dishes.

Australian top chef and tv-star Curtis Stone and executive chef Justin Hilbert have created a shrine to ingredients in the heart of Los Angeles.

At Maude, the monthly menu is all about a single seasonal ingredient. Each of the ten courses heavily features this one ingredient, and so far they have created over a thousand unique dishes. Expect a menu centered on truffle, parsnip, or raspberries.

Most inspiring dish: root vegetable salad with Parmezan cheese and airy custard.

Read the other stories about the chefs in the Food Inspiration Magazine: Food Destinations.