37: Stretch

Companies and concepts are stretching themselves. We show in this magazine what this means for the world of food and drinks. 

Our society has changed. And as consumers we have changed with it. We are not longer satisfied with food that tastes great. We want food that is great. Great for our health, our soul and our planet. Companies and concepts are stretching themselves to accommodate those different desires and expectations. We show in this magazine what this means for the world of food and drinks. 

In this magazine:

• The five forces that shaping our future
• Miznon, a streetfood snackbar in Tel Aviv 
• 5 rough vegan kitchens around the world
• Eat your spoon and fix the world
• Interesting failures in diverstification
• Happy people mean happy profit

Enjoy!