48: Food as medicine

In this edition of Food Inspiration magazine we have Chef Robert Graham from New York as guest editor to explore the theme of Food as Medicine.

We are proud and excited to share Dr. Graham’s vision with you, and look forward to telling you all about a more holistic take on the future of food, healthcare, and the planet. So let food be thy medicine as we showcase some of the most inspiring people and businesses working in the space, and tackle the big questions and challenges on the way to a brighter tomorrow.