Articles

High end culinary experiences in museums
High end culinary experiences in museums
Food as the main eye-catcher
15 oktober 2025 | 3 min
The best paella rice comes from Valencia
The best paella rice comes from Valencia
Top chefs swear by quality rice from the Albufera Natural Park
9 oktober 2025 | 4 min
Food Manifesto SENSE by Hotelschool The Hague sets the standard
Food Manifesto SENSE by Hotelschool The Hague sets the standard
How do you set the right example as an education center in hospitality?
30 september 2025 | 4 min
Reflections on the passing of Jonnie Boer
Reflections on the passing of Jonnie Boer
How we will remember this culinary legend
29 september 2025 | 9 min
These are the 10 highest paid CEOs in the restaurant industry
These are the 10 highest paid CEOs in the restaurant industry
The highest salary achievable in the food industry? An annual salary of $95.8 million
12 september 2025 | 2 min
Is this the winning agricultural model of the future?
Is this the winning agricultural model of the future?
Quintosapore combines ancient natural wisdom with cutting-edge innovation
7 augustus 2025 | 14 min
Spanish Michelin starred restaurant Les Cols serves ode to volcanic mountains
Spanish Michelin starred restaurant Les Cols serves ode to volcanic mountains
Simple ingredients are the star of the show
28 juli 2025 | 7 min
Tenerife: a culinary destination
Tenerife: a culinary destination
From volcanic wines to fine dining with a focus on locality
6 juni 2025 | 5 min
Starbird Chicken: a premium chicken concept
Starbird Chicken: a premium chicken concept
California-based chain is ready for expansion
6 juni 2025 | 4 min
London based chef Kirk Haworth on how to stay levelheaded in Michelinstars and media frenzy
London based chef Kirk Haworth on how to stay levelheaded in Michelinstars and media frenzy
"Our success didn’t come out of the blue, we’ve been building for eight years"
30 mei 2025 | 8 min
Change Please tackles homelessness through barista training and jobs in hospitality
Change Please tackles homelessness through barista training and jobs in hospitality
“Change the world, start with the coffee you serve”
4 mei 2025 | 4 min
Vegan star chef Zineb Hattab (35) is making name in Zurich
Vegan star chef Zineb Hattab (35) is making name in Zurich
This Moroccan Spanish chef fights for social justice in her three restaurants
23 april 2025 | 6 min
Gaggan Anand throws fine dining rules out the window
Gaggan Anand throws fine dining rules out the window
Dining at Asia’s most awarded chef’s restaurant feels like a rollercoaster ride
10 april 2025 | 4 min
Spurs’ stadium catering: hospitality for Joe Sixpack and the ultra rich
Spurs’ stadium catering: hospitality for Joe Sixpack and the ultra rich
‘Fine dining’ hand-in-hand with ‘pizza and pie’
9 april 2025 | 8 min
These are the 4 most important food trends for 2025
These are the 4 most important food trends for 2025
The future of food according to 1,100 chefs and 300 million online searches
9 april 2025 | 4 min
What makes Hilton the best workplace in hospitality?
What makes Hilton the best workplace in hospitality?
A look inside Hilton’s award-winning HR strategy
4 april 2025 | 9 min
Call to food leaders: think like a mayor, not like a CEO
Call to food leaders: think like a mayor, not like a CEO
According to Greg Bernarda, the world needs a little more 'upruption'
30 maart 2025 | 4 min
Chef Pam, Asia's best female chef, stands her ground at Potong
Chef Pam, Asia's best female chef, stands her ground at Potong
“I make new employees run before they can walk”
23 januari 2025 | 5 min