Articles

Farmer's Fridge aims to grow to 1 million healthy vending machines
Farmer's Fridge aims to grow to 1 million healthy vending machines
“Our goal? To make healthy food just as accessible as a candy bar.”
23 november 2024 | 15 min
Dubai's culinary heritage: from traditional breakfast to Arabic coffee
Dubai's culinary heritage: from traditional breakfast to Arabic coffee
Finding authentic food culture, alongside skyscrapers and celebrity chefs
2 oktober 2024 | 4 min
What's going on at Starbucks?
What's going on at Starbucks?
The international coffee chain welcomes third CEO in a short time
25 september 2024 | 3 min
5 promising food tech trends and innovations
5 promising food tech trends and innovations
Global Food Hack Summit in Switzerland focusses on climate
30 augustus 2024 | 4 min
These are the 6 most important themes in the European foodservice sector
These are the 6 most important themes in the European foodservice sector
Programme manager European Foodservice Summit shares insights with Food Inspiration
23 augustus 2024 | 4 min
The sustainable food route at restaurant Knystaforsen
The sustainable food route at restaurant Knystaforsen
Lessons from green Michelinstar chef Nicolai Tram's culinary approach
24 juni 2024 | 5 min
Slovenia's hidden gastronomic gems
Slovenia's hidden gastronomic gems
From modesty and traditions to global recognition in sustainable fine dining
17 juni 2024 | 4 min
Editor-in-chief Hans Steenbergen featured in The Dining Table Podcast
Editor-in-chief Hans Steenbergen featured in The Dining Table Podcast
Episode: Where to take a European visitor for a Chicago food adventure
10 juni 2024 | 2 min
At Avec in Chicago, all bottles of wine are half price on Tuesday
At Avec in Chicago, all bottles of wine are half price on Tuesday
After 20 years the wine list still is Avec's showpiece
5 juni 2024 | 4 min
A biodiverse menu: here's how to make it work
A biodiverse menu: here's how to make it work
From the Netherlands to Ecuador: these three culinary projects serve biodiversity
31 mei 2024 | 8 min
Cooking with flowers 101, according to Spanish chef Iolanda Bustos
Cooking with flowers 101, according to Spanish chef Iolanda Bustos
Flowers can bring so much more to a dish than just beauty
29 maart 2024 | 7 min
From industrial port city to vibrant cultural attraction
From industrial port city to vibrant cultural attraction
Malaga is putting itself firmly on the map as a food and travel destination
15 maart 2024 | 7 min
“In our efforts to fix our food system, we cannot afford to lose a focus on efficiency”
“In our efforts to fix our food system, we cannot afford to lose a focus on efficiency”
Industry expert Greg Drescher advocates prioritizing deliciousness in the shift to plant-forward diets
28 februari 2024 | 7 min
Hybrid meat could lead the way for an overall protein shift
Hybrid meat could lead the way for an overall protein shift
Transitioning to a more plant-based diet
23 februari 2024 | 5 min
Empowering women through beer
Empowering women through beer
Kweza, Rwanda’s first craft brewery, is on a mission
19 februari 2024 | 7 min
Food rescue company Matriark had to build a new supply chain to support upcycling
Food rescue company Matriark had to build a new supply chain to support upcycling
“Finding a place to manufacture our first product took over a year”
12 januari 2024 | 10 min
How will AI enhance the jobs of chefs, caterers, restaurant owners and marketers?
How will AI enhance the jobs of chefs, caterers, restaurant owners and marketers?
Six opportunities for generative AI in foodservice
2 januari 2024 | 4 min
Why every food professional needs to work with ArtificiaI Intelligence
Why every food professional needs to work with ArtificiaI Intelligence
Five food-centered AI guiding principles for the future
1 januari 2024 | 9 min