Concepts

What's going on at Starbucks?
What's going on at Starbucks?
The international coffee chain welcomes third CEO in a short time
25 September 2024 | 3 min
Introducing Europe's largest delivery restaurant group
Introducing Europe's largest delivery restaurant group
Food delivery company Taster is active in 5 countries and more than 70 cities
7 April 2023 | 4 min
A London restaurant enjoys a robust staff
A London restaurant enjoys a robust staff
Chef Asma Khan’s Darjeeling Express employs and elevates women
31 March 2023 | 3 min
The Green Bronx Machine provides children a green future
The Green Bronx Machine provides children a green future
Stephen Ritz's green oasis in the gray borough The Bronx
21 October 2022 | 8:18
Three Michelin star restaurant SingleThread doesn’t have a menu, but it does have an on-site farm
Three Michelin star restaurant SingleThread doesn’t have a menu, but it does have an on-site farm
This restaurant is the perfect example of seasonal and local cuisine
22 September 2022 | 3 min
Aruban hotelier Ewald Biemans proves that luxury travel & sustainability can go hand in hand
Aruban hotelier Ewald Biemans proves that luxury travel & sustainability can go hand in hand
“Our sustainability efforts are a way of self preservation”
30 August 2022 | 16 min
A look inside Kitchen United, a NYC based ghost kitchen company
A look inside Kitchen United, a NYC based ghost kitchen company
16 digital brands that serve 1,000 dishes a day from a kitchen
24 June 2022 | 2:45
Everytable creates access to healthy food for everyone
Everytable creates access to healthy food for everyone
This US-based food concept aims to transform the food system
17 June 2022 | 3:40
Two Michelin-star restaurant Blue Hill at Stone Barns is serving up the future of gastronomy
Two Michelin-star restaurant Blue Hill at Stone Barns is serving up the future of gastronomy
Brothers Dan and David Barber have pioneered the farm-to-fork philosophy in New York
20 May 2022 | 6 min
More than a menu
More than a menu
Best menu practices
27 January 2020 | 2 min
The tastiest food series
The tastiest food series
International Popcorn Day!
19 January 2020 | 2 min
Save the world with vodka
Save the world with vodka
CO2 turned into alcohol
5 December 2019 | 2 min
Healing power of food
Healing power of food
Rehab center San Patrignano, Italy
25 November 2019 | 1 min
No waste food concept
No waste food concept
Soup & bakery by De Verspillingsfabriek
10 July 2019 | 2:14
An evening with chef Mei Lin
An evening with chef Mei Lin
Nightshade restaurant Los Angeles
4 July 2019 | 3:02
Let innovations do the work
Let innovations do the work
Collecting all the waste
24 June 2019 | 1 min
Discarded veggies
Discarded veggies
Ready for take-off!
19 June 2019 | 2 min
From waste to winning
From waste to winning
Turning trash into treasures...
12 June 2019 | 1 min