Digital magazine
-742.jpg-245x358.jpg)
49: Ultra-hygiene
In this special edition of Food Inspiration magazine we zoom in on this new ultra-hygiene and what it might mean going forward. Stay strong and stay safe out there.
Read magazine-273.jpg-245x358.jpg)
48: Food as medicine
In this edition of Food Inspiration magazine we have Chef Robert Graham from New York as guest editor to explore the theme of Food as Medicine.
Read magazine.jpg-245x358.jpg)
47: Menu Presentation
The latest Food Inspiration digital magazine is all about the best way to present a menu to your guests, and guide them towards better choices!
Read magazine
46: Culinary Celebrations
Food Inspiration's newest digital magazine takes you on a journey around the world to celebrate the thing we all love most: food!
Read magazine
45: Fair Catering
Tomorrow's catering is about holistic fairness; both people and planet must profit. Find out more in this edition! >>>
Read magazine
44: Circularity
How do we bend the old linear models into future ready circular ones in food? Find out in this edition!
Read magazine
43: AI/ML
The role of Artificial Intelligence, Machine Learning and automation in te kitchen and the dining space.
Read magazine
42: Healthy diets
What role can entrepreneurs, chefs and doctors play in search for healthy diets? Find out in this edition!
Read magazine
41: Food Waste
This edition focuses on the initiatives, entrepreneurs, chefs, tools and devices that make clear how food wastage can become a thing of the past.
Read magazine
40: Rediscovered Food
What role can rediscovered foods play in promoting a healthy diet? What opportunities can they provide for gastronomic excellence?
Read magazine.jpg-245x358.jpg)
39: Food Tourism
These days food is even more of a determining factor in terms of travel than culture or architecture. What are currently the most interesting food destinations?
Read magazine-543.jpg-245x358.jpg)
38: Chefs & Shifting Diets
Slowly but surely, our diet and eating habits are changing. We show in this magazine what this means for the world of food and drinks.
Read magazine
37: Stretch
Companies and concepts are stretching themselves. We show in this magazine what this means for the world of food and drinks.
Read magazine
36: Circularity
Is the circular business model the future of our industry? We show that circular thinking is the way forward for our industry.
Read magazine-803.jpg-245x358.jpg)
35: A.I. in Food
In what way does A.I. affect the food industry, now and in the future? We dive into the topic in search of answers.
Read magazine.jpg-245x358.jpg)
34: Trust me
In an age where misinformation and fake news are everyday obstacles, (re)building and keeping trust is a challenge. We’re here to help.
Read magazine
33: Chefs with issues
A magazine about the dark side of the kitchen. The naked truth about what’s going on in our industry.
Read magazine
32: Home Alone
This magazine examines the rise of solo dining, and highlights concepts around the world taking a stand on the issue.
Read magazine
31: DNA & Food
This magazine is centered around DNA and the role it might play in our food and health going forward.
Read magazine.jpg-245x358.jpg)
