63: Food at work

COVID had a huge impact on working life. In this magazine we explore the way we will eat, drink and behave at the office of the future. Read it here »

Thanks to the internet we can now work at any place, anytime, anywhere. But we’re not just individuals. We’re social beings, who need to work together, see each other and make a true human connection. The past year has had a huge impact on the way we work. In this issue we explore the way we will eat, drink and behave at the office of the future. Enjoy!