83: Gleaning to save food and feed communities

Farm to Pantry harvests surplus vegetables and fruits in Sonoma County from backyards, orchards, and farms. Read more »

The California nonprofit Farm to Pantry harvests surplus vegetables and fruits from backyards, orchards, and farms. With her team of 500 volunteers, founder Duskie Estes saves many kilos of fresh produce from waste every day, which is used to help feed the local community. Discover more in this month's cover story »