For the last centuries, big corporations have decided what food makes it’s way to our kitchens. But with only a decade left to restore our earth’s ecosystem, we have to change the way we eat and produce our food. In this edition of Food Inspiration Magazine, we want to highlight food producers of the future, who try to change the way we eat. Be it by using techniques from the past, or modern innovation.
1 min
New magazine: Food at work
Exploring the way we will eat, drink and behave at the office of the future
Written by
on maandag 26 juli 2021
63: Food at work
Thanks to the internet we can now work at any place, anytime, anywhere. But we’re not just individuals. We’re social beings, who need to work together, see each other and make a true human connection. The past year has had a huge impact on the way we work. In this issue we explore the way we will eat, drink and behave at the office of the future. Enjoy!More from Magazine
-
5 promising food tech trends and innovations
30 augustus 2024 | 4 min -
The sustainable food route at restaurant Knystaforsen
24 juni 2024 | 5 min -
Editor-in-chief Hans Steenbergen featured in The Dining Table Podcast
10 juni 2024 | 2 min -
At Avec in Chicago, all bottles of wine are half price on Tuesday
5 juni 2024 | 4 min -
A biodiverse menu: here's how to make it work
31 mei 2024 | 8 min