For the last centuries, big corporations have decided what food makes it’s way to our kitchens. But with only a decade left to restore our earth’s ecosystem, we have to change the way we eat and produce our food. In this edition of Food Inspiration Magazine, we want to highlight food producers of the future, who try to change the way we eat. Be it by using techniques from the past, or modern innovation.
1 min
New magazine: Food at work
Exploring the way we will eat, drink and behave at the office of the future


Cover: Roset Pier, Chaud Devant
63: Food at work
Thanks to the internet we can now work at any place, anytime, anywhere. But we’re not just individuals. We’re social beings, who need to work together, see each other and make a true human connection. The past year has had a huge impact on the way we work. In this issue we explore the way we will eat, drink and behave at the office of the future. Enjoy!More from Magazine
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