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Food Inspiration Magazine 8 is here. Cool crafters and boutique butchers are reinventing traditions.
Tradition is cool. Artisanal is hot. It’s okay to get our hands dirty again. Roasting coffee, brewing beer, baking bread, fermenting vegetables, carving meat. Why? Because it tastes great. Because it’s deeply satisfying. Because you can make a business out of it.
In this magazine:
- Crafting is cool and deeply satisfying!
- The rise of a new breed in meat: boutique butchers
- Cocktails and soft drinks are becomming more artisinal
- Cold brew and the farm-to-table philosophy in coffee
