32: Home Alone

This magazine examines the rise of solo dining, and highlights concepts around the world taking a stand on the issue.

We’re seeing a meteoric rise in solo dining. At home, on the go, and in restaurants more people than ever before are eating their meals alone. In this edition of Food Inspiration Magazine we look at the impact of this development, at concepts trying to turn a solo dinner into a shared experience, and at initiatives turning a meal alone into an unforgettable sensory journey. Whether you’re alone or with others, we hope you will enjoy this magazine.

In this magazine:

• Virtual Reality food experience: Project Nourished
• Enjoy eating alone: Ten tips for happy solo dining
• A hybrid of home and office: Zoku in Amsterdam
• Dining alone together: Solo dining around the world
• Garden of botanical dreams: Babylonstoren in South Africa
• Why we eat alone: The solo dining trend examined

Enjoy!