33: Chefs with issues

A magazine about the dark side of the kitchen. The naked truth about what’s going on in our industry.

As every person chefs have troubles too. But the heaviness and the frequency seems to differ. In this digital Food Inspiration magazine we will discover the naked truth about what’s going on in our industry. We will provide solutions given by chefs themselves, who have been through several of these troubles, and luckily, in most time, have overcome them!

In this magazine:

• Feeding those that feed us
• The personal story of Philip Howard
• The dark side of the kitchen
• Tough chefs with serious problems
• Chefs's solutions: prevention is better than cure
• Conceptwatch: Starbuck Reserve Roastery, Seattle

Enjoy!