79: Successful business models in food in Europe

Food Inspiration puts a spotlight on changing business models in food from Europe. Read more »

In the North of Europe, the famous Danish chef René Redzepi is closing his restaurant, because it no longer appears to be a sustainable business model. On the other side, south of Europe, in Israel, many successful business models in food are growing. Right in the middle of the continent, in Switzerland, successful plant based companies are flourishing. Read the stories »