Articles

The 2023 food year in 10 podcasts
The 2023 food year in 10 podcasts
From Noma’s closing announcement to groundbreaking no waste initiatives
22 december 2023 | 6 min
Trend analyst Herman Konings addresses the growth potential of human-free meal delivery
Trend analyst Herman Konings addresses the growth potential of human-free meal delivery
Who's open to bites by bytes only?
15 december 2023 | 5 min
On-demand breeding will change how we farm our food
On-demand breeding will change how we farm our food
Sound Agriculture uses nature-based solutions to make the food system more agile and resilient
14 december 2023 | 5 min
London runs citizen campaign to reduce the city’s carbon food footprint
London runs citizen campaign to reduce the city’s carbon food footprint
Eat Like A Londoner rallies residents to eat better for the planet, their palates and their wallets
8 december 2023 | 8 min
The Climate Pledge Arena in Seattle: an all-green billion-dollar event venue
The Climate Pledge Arena in Seattle: an all-green billion-dollar event venue
Extensive food and beverage options and speedy self-service, all while being CO2 Neutral
8 december 2023 | 5 min
Food & Agriculture are major themes at the UN Climate Conference
Food & Agriculture are major themes at the UN Climate Conference
COP28 in Dubai emphasizes the significance of plant-based menus
1 december 2023 | 3 min
Three food themes for 2024 and beyond
Three food themes for 2024 and beyond
A focus on protein transition, plastic reduction and food waste
17 november 2023 | 2 min
A former rocket scientist is on a food waste mission
A former rocket scientist is on a food waste mission
SAVRpak eliminates food waste using the fundamentals of thermodynamics
10 november 2023 | 7 min
Food activists who keep ancient food culture and knowledge alive
Food activists who keep ancient food culture and knowledge alive
From traditional techniques to heritage crops
7 november 2023 | 10 min
Japanese plant-forward chef Keiko Kuwakino works six to twelve months in advance
Japanese plant-forward chef Keiko Kuwakino works six to twelve months in advance
“We must be respectful of nature, in order to protect our local cuisine”
3 november 2023 | 5 min
Barnana creates tasty snacks from upcycled bananas
Barnana creates tasty snacks from upcycled bananas
This B Corp is taking upcycled fresh produce to the next level
27 oktober 2023 | 6 min
The Rex Hotel in Zermatt, Switzerland, takes on a completely new approach
The Rex Hotel in Zermatt, Switzerland, takes on a completely new approach
Entrepreneurial couple turns their third-generation family hotel upside down
6 oktober 2023 | 10 min
Mocktails, kombucha and non-wines
Mocktails, kombucha and non-wines
As the sober curious movement grows, so do the drinking options
29 september 2023 | 5 min
Farmlink Project is on a mission to recover 1 billion pounds of fresh produce by 2025
Farmlink Project is on a mission to recover 1 billion pounds of fresh produce by 2025
“These students help shift farmers’ surplus to the people who need it most”
26 september 2023 | 8 min
Composting: the low-hanging fruit in the fight against climate change
Composting: the low-hanging fruit in the fight against climate change
From worm hotels to compost subscription services
11 september 2023 | 5 min
New Scandinavian dietary guidelines incorporate sustainability into their recommendations
New Scandinavian dietary guidelines incorporate sustainability into their recommendations
Food scientist Jaap Seidell advocates for a 'win-win diet' at the Planetary Health conference
8 september 2023 | 5 min
The importance of food production in our climate approach
The importance of food production in our climate approach
Food is crucial for achieving all Sustainable Development Goals
1 september 2023 | 3 min
Earning a Green Michelin Star with desert flowers and leftover meat
Earning a Green Michelin Star with desert flowers and leftover meat
Dubai’s Restaurant Teible demonstrates sustainable menus
18 augustus 2023 | 4 min