Toggle navigation
Articles
All articles
Concepts
Innovation
Trending articles
Trends
Sectors
Catering
Delivery
Fastservice
Foodretail
Gastronomy
Leisure
On the go
Restaurants
Digital magazine
NL
/
BE
/
US
/
Search!
Trendwatch
These are the 6 most important themes in the European foodservice sector
Programme manager European Foodservice Summit shares insights with Food Inspiration
23 augustus 2024
|
4 min
Hybrid meat could lead the way for an overall protein shift
Transitioning to a more plant-based diet
23 februari 2024
|
5 min
Mocktails, kombucha and non-wines
As the sober curious movement grows, so do the drinking options
29 september 2023
|
5 min
The promise, possibilities and pitfalls of precision fermentation
Creating animal protein, without animals
24 februari 2023
|
5 min
Food innovation and Israel
A Look at Silicon Wadi’s Success Factors
10 februari 2023
|
5 min
Planted wants to produce a better 'meat' product than animals
Swiss food tech start-up Planted is rapidly expanding to keep up with a growing demand
3 februari 2023
|
10 min
Festival food is becoming vegan, circular and incredibly decadent
Trend Alert - Festival Food
12 augustus 2022
|
4 min
From food miles to food yards
In NYC, urban farm Gotham Greens grows veggies on the roof of the supermarket that sells them
10 juni 2022
|
2:26
NYC’s Mayor Eric Adams emphasizes the importance of food education
Teaching young people about the positive impacts of a healthy diet can make a difference
3 juni 2022
|
3 min
How much food do we waste?
Three companies fighting food waste: Compass Group US, Too Good To Go and InstockMarket
22 april 2022
|
5 min
The future of mobility is fully-electric, according to Shell and UNStudio
Could mobility hubs replace cars and trucks in cities?
19 april 2022
|
4 min
4 trends to watch
Food Inspiration Trend Report 2022: 'A little less conversation, a little more action.'
21 februari 2022
|
5 min
Ten building blocks for the menu of the future
Plant forward, personalized, and value driven
16 januari 2020
|
3 min
Trends we're leaving behind in 2019
From pumpkin-spice to freakshakes
13 januari 2020
|
2 min
Uber Eats predicts
What will we order in 2020?
13 januari 2020
|
2 min
The apple of the century
Is the Cosmic Crisp revolutionizing fruit?
8 december 2019
|
2 min
Integration through cooking
Les Cuistots Migrateurs
4 november 2019
|
1 min
Nudging the planet (2)
Proven projects
24 juli 2019
|
1 min
«
1
2
»
Search!
Close