Articles

Could horse head terrine and beaver meat be part of our future menu?
Could horse head terrine and beaver meat be part of our future menu?
Examining whether the nose to tail philosophy is a sustainable answer to the meat industry
6 October 2022 | 2:29
Can fungi help save our planet?
Can fungi help save our planet?
Series - part 1: The fantastic functions of fungi
30 September 2022 | 6 min
Three Michelin star restaurant SingleThread doesn’t have a menu, but it does have an on-site farm
Three Michelin star restaurant SingleThread doesn’t have a menu, but it does have an on-site farm
This restaurant is the perfect example of seasonal and local cuisine
22 September 2022 | 3 min
At Zoku, a hotel, home and workplace come together
At Zoku, a hotel, home and workplace come together
An innovative hotel concept targets remote workers and digital nomads
19 September 2022 | :00
How small bacteria have a big influence
How small bacteria have a big influence
5 insights and trends on gut health
15 September 2022 | 7 min
Tried & tested at the FoodHack Summit
Tried & tested at the FoodHack Summit
Seven promising foodtech innovations
2 September 2022 | 6 min
Aruban hotelier Ewald Biemans proves that luxury travel & sustainability can go hand in hand
Aruban hotelier Ewald Biemans proves that luxury travel & sustainability can go hand in hand
“Our sustainability efforts are a way of self preservation”
30 August 2022 | 16 min
Festival food is becoming vegan, circular and incredibly decadent
Festival food is becoming vegan, circular and incredibly decadent
Trend Alert - Festival Food
12 August 2022 | 4 min
Kipster: A happy chicken lays climate neutral eggs
Kipster: A happy chicken lays climate neutral eggs
Ruud Zanders expands to the US with revolutionary chicken farm
5 August 2022 | 9 min
Will the market for personalized nutrition reach maturity in 2023?
Will the market for personalized nutrition reach maturity in 2023?
The challenges and opportunities ahead: an update on a quickly developing category
29 July 2022 | 10 min
Copenhagen: A city for gastronomy geeks and food nerds
Copenhagen: A city for gastronomy geeks and food nerds
Here’s what’s happening in the Food Capital of the world
21 July 2022 | 6 min
This is how blockchain can influence the world of food as we know it
This is how blockchain can influence the world of food as we know it
Four examples of companies that use blockchain technology to create transparency in the food chain
16 July 2022 | 8 min
Tech startup Orbisk lets you fight food waste from your own trash
Tech startup Orbisk lets you fight food waste from your own trash
“As soon as we are able to forecast tomorrow's consumption, we will nip food waste in the bud”
11 July 2022 | 9 min
Chef Rasmus Munk’s holistic cuisine at Alchemist restaurant in Copenhagen
Chef Rasmus Munk’s holistic cuisine at Alchemist restaurant in Copenhagen
Where gastronomy, theater, art, science and technology intersect
6 July 2022 | 9 min
A look inside Kitchen United, a NYC based ghost kitchen company
A look inside Kitchen United, a NYC based ghost kitchen company
16 digital brands that serve 1,000 dishes a day from a kitchen
24 June 2022 | 2:45
Everytable creates access to healthy food for everyone
Everytable creates access to healthy food for everyone
This US-based food concept aims to transform the food system
17 June 2022 | 3:40
From food miles to food yards
From food miles to food yards
In NYC, urban farm Gotham Greens grows veggies on the roof of the supermarket that sells them
10 June 2022 | 2:26
Regenerative ocean farming
Regenerative ocean farming
Can mariculture help solve our food crisis?
8 June 2022 | 9 min