Restaurants

Top five London trends
Top five London trends
Focus on food trends from the British capital
10 March 2023 | 4 min
Pioneer chef René Redzepi strives to be ahead of the criticism
Pioneer chef René Redzepi strives to be ahead of the criticism
Fine dining no longer appears to be a sustainable business model
27 January 2023 | 5 min
The success story of an iconic Swiss vegetarian restaurant chain
The success story of an iconic Swiss vegetarian restaurant chain
Tibits founder Daniel Frei wants to make vegetarian food accessible for all
20 January 2023 | 10 min
Leading restaurateur in Seattle shares his business lessons after Covid-19
Leading restaurateur in Seattle shares his business lessons after Covid-19
Ethan Stowell: “I wouldn’t say that everything is back to normal”
7 January 2023 | 6 min
Google accelerates the pace for reducing food loss and waste
Google accelerates the pace for reducing food loss and waste
Did you know that Google operates one of the world's most ambitious corporate food programs?
23 december 2022 | 11 min
Could horse head terrine and beaver meat be part of our future menu?
Could horse head terrine and beaver meat be part of our future menu?
Examining whether the nose to tail philosophy is a sustainable answer to the meat industry
6 October 2022 | 2:29
Three Michelin star restaurant SingleThread doesn’t have a menu, but it does have an on-site farm
Three Michelin star restaurant SingleThread doesn’t have a menu, but it does have an on-site farm
This restaurant is the perfect example of seasonal and local cuisine
22 September 2022 | 3 min
Tech startup Orbisk lets you fight food waste from your own trash
Tech startup Orbisk lets you fight food waste from your own trash
“As soon as we are able to forecast tomorrow's consumption, we will nip food waste in the bud”
11 July 2022 | 9 min
Chef Rasmus Munk’s holistic cuisine at Alchemist restaurant in Copenhagen
Chef Rasmus Munk’s holistic cuisine at Alchemist restaurant in Copenhagen
Where gastronomy, theater, art, science and technology intersect
6 July 2022 | 9 min
Two Michelin-star restaurant Blue Hill at Stone Barns is serving up the future of gastronomy
Two Michelin-star restaurant Blue Hill at Stone Barns is serving up the future of gastronomy
Brothers Dan and David Barber have pioneered the farm-to-fork philosophy in New York
20 May 2022 | 6 min
More than a menu
More than a menu
Best menu practices
27 January 2020 | 2 min
New magazine: Menu Presentation
New magazine: Menu Presentation
Inspiring menu presentations and engineering guidelines
24 January 2020 | 1 min
Ten building blocks for the menu of the future
Ten building blocks for the menu of the future
Plant forward, personalized, and value driven
16 January 2020 | 3 min
The social chef
The social chef
Like dining at friends in Tel Aviv
11 March 2019 | 1 min
Farm to table pioneer
Farm to table pioneer
Asheville chef on food waste
8 February 2019 | 2:48
Aperto Tomorrowland
Aperto Tomorrowland
Tastes of the World at Tomorrowland festival
18 April 2018 | 1:30
Oasis of peace
Oasis of peace
25 December 2017 | 2 min
The evolution of the kitchen
The evolution of the kitchen
17 January 2017 | 1 min