Toggle navigation
Articles
All articles
Concepts
Innovation
Trending articles
Trends
Sectors
Catering
Delivery
Fastservice
Foodretail
Gastronomy
Leisure
On the go
Restaurants
Digital magazine
NL
/
BE
/
US
/
Search!
Plantbased Berlin
Four vegan hotspots in the German capital
1 October 2018 |
3 min
Circularity
27 September 2018 |
0 min
From smarter than you to a helping hand
Interesting A.I. applications worldwide
24 August 2018 |
3 min
Hotspots Miami
The five best spots for a drink in art and fashion hub Wynwood
17 August 2018 |
3 min
Machine learning in hospitality
It’s the data, stupid
10 August 2018 |
3 min
Anthony Bourdain was the greatest of all time
Remembering an icon
3 August 2018 |
3 min
Robots make food better
Making artificial intelligence about people
27 July 2018 |
5 min
The battle for truth
Radical transparency in food
21 June 2018 |
5 min
Building trust
Which initiatives put consumers’ minds at ease?
14 June 2018 |
5 min
Making impact by serving coffee
The inspiring company philosophy of Starbucks
7 June 2018 |
6:11 min
Conceptwatch: Hot bread kitchen, New York
Bread With Heritage
31 May 2018 |
2:22 min
Chef's troubles
Tough bosses with serious problems
31 May 2018 |
4 min
The digital food butler
How personalized nutrition and health help people make healthier food choices
25 May 2018 |
3 min
Cool concept: Garden of botanical dreams
22 May 2018 |
3:26 min
Blame game
Five reasons for the trust breakdown in food
20 May 2018 |
3 min
Feeding those that feed us
It's time to start caring
15 May 2018 |
4 min
Building a Habit
Personal nutrition from test to table
10 May 2018 |
2:57 min
Bound by the language of food
Italian colabboration makes profit by gathering knowledge, passion and love for food
8 May 2018 |
2:41 min
«
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
»
Search!
Close