31: DNA & Food

This magazine is centered around DNA and the role it might play in our food and health going forward.

At Food Inspiration food is in our DNA. It’s exciting to see the reverse beginning to be true as well. Personalized nutrition, based on each individual’s unique genetic makeup, is becoming reality thanks to companies like Habit. In the medical world, CRISPR promises to be a true revolution in personalized healthcare. We spoke to leading experts in these fields and got their vision on DNA & food.

In this magazine:

• In your face photoserie MENU
• Test to table nutrition by Habit
• CRISPR: Gene editing in food & health
• A future with a digital food butler?
• Italian food incubator Future Food Institute
• Sign up for a two month tour around the world!

Enjoy!