In this edition of Food Inspiration Magazine we look at the best practices of upcycling food. Why? Because solving food waste is perhaps the most impactful solution to the climate crisis, and can help to safeguard the livelihoods of many. We hope you find some inspiration in this magazine.

In this edition:

  • Upcyling food is part of saving the planet

  • 3D Printing in restaurants to reduce food waste

  • 5 examples of good practices

  • Vegetable art

  • A converstation with the founder of Matriark Foods