50: Stories in times of COVID-19

In this edition we have spoken to several industry and thought leaders about the middle to long term effects of the current COVID-19 crisis.

In this edition of Food Inspiration magazine we have spoken to several industry and thought leaders about the middle to long term effects of the current COVID-19 crisis. What will social distancing look like in restaurants? How will our behaviour change when it comes to making food choices? Will the world ever go back to the way it was, and do we even want it to? We hope to provide you with at least some of the answers to these difficult questions. Our thoughts are still with you as we navigate these unknown waters. Stay safe, and stay strong.