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5 promising food tech trends and innovations
Global Food Hack Summit in Switzerland focusses on climate
30 August 2024
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4 min
These are the 6 most important themes in the European foodservice sector
Programme manager European Foodservice Summit shares insights with Food Inspiration
23 August 2024
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4 min
The sustainable food route at restaurant Knystaforsen
Lessons from green Michelinstar chef Nicolai Tram's culinary approach
24 June 2024
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5 min
Slovenia's hidden gastronomic gems
From modesty and traditions to global recognition in sustainable fine dining
17 June 2024
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4 min
Editor-in-chief Hans Steenbergen featured in The Dining Table Podcast
Episode: Where to take a European visitor for a Chicago food adventure
10 June 2024
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2 min
At Avec in Chicago, all bottles of wine are half price on Tuesday
After 20 years the wine list still is Avec's showpiece
5 June 2024
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4 min
A biodiverse menu: here's how to make it work
From the Netherlands to Ecuador: these three culinary projects serve biodiversity
31 May 2024
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8 min
Cooking with flowers 101, according to Spanish chef Iolanda Bustos
Flowers can bring so much more to a dish than just beauty
29 March 2024
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7 min
From industrial port city to vibrant cultural attraction
Malaga is putting itself firmly on the map as a food and travel destination
15 March 2024
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7 min
“In our efforts to fix our food system, we cannot afford to lose a focus on efficiency”
Industry expert Greg Drescher advocates prioritizing deliciousness in the shift to plant-forward diets
28 February 2024
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7 min
Hybrid meat could lead the way for an overall protein shift
Transitioning to a more plant-based diet
23 February 2024
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5 min
Empowering women through beer
Kweza, Rwanda’s first craft brewery, is on a mission
19 February 2024
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7 min
Food rescue company Matriark had to build a new supply chain to support upcycling
“Finding a place to manufacture our first product took over a year”
12 January 2024
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10 min
How will AI enhance the jobs of chefs, caterers, restaurant owners and marketers?
Six opportunities for generative AI in foodservice
2 January 2024
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4 min
Why every food professional needs to work with ArtificiaI Intelligence
Five food-centered AI guiding principles for the future
1 January 2024
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9 min
Joan Bagur brings authentic Mexican cuisine to Europe
Flavors span from fresh moles to guacamole with grasshoppers
22 December 2023
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5 min
The 2023 food year in 10 podcasts
From Noma’s closing announcement to groundbreaking no waste initiatives
22 December 2023
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6 min
Trend analyst Herman Konings addresses the growth potential of human-free meal delivery
Who's open to bites by bytes only?
15 December 2023
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5 min
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